It’s time to FEAST with Jennifer Wong and friends! Enjoy a homestyle Malaysian dinner by Sarah Tiong (MasterChef Australia) while delighting in food stories from six of Australia’s funniest writers.
This Sydney Fringe favourite returns with an all-star menu of storytellers, featuring Farz Edraki (Queer Renegades), Richard Glover (The Land Before Avocado), Alex Lee (ABC’s Tonight at the Museum), Siang Lu (Ghost Cities), Sarah Malik (Desi Girl: On Feminism, Race, Faith and Belonging), Daniel Nour (How to Dodge Flying Sandals), and hosted by comedian Jennifer Wong (Chopsticks or Fork?).As Sarah Tiong says, “Makan!” - let’s eat! Join us for a night of Nyonya-style dishes (sub-lime!) and stories with sambal-ism. And you can meet the authors after the show, with book sales and signings thanks to The Best Little Bookshop in Town.MENUENTRÉECrispy tofu puffs in sweet and sour sambal (GF, vegan)Ikan bilis (GF, contains nuts)MAINSChicken rendang (GF, contains nuts)Nyonya-style pineapple prawn curry (GF)Tamarind eggplant (GF, vegan)Green beans, coconut, and peanut salad (GF, vegan, contains nuts)Steamed rice (GF, vegan)SAMBAL PLATTERSambal matah (GF, vegan)Sambal kicap (Vegan)Sticky rice (GF, vegan)DESSERTPandan and coconut tiramisuDietary information: A variety of vegetarian and meat options will be available to share on each table; sadly, we are unable to cater to individual dietaries because of the size of the event.
